[Too bad the kitchen can't magically provide a chef hat. But also there'll be no exposition about cooking the steak here, because I don't know shit about cooking and also it's 4 am and I'm lazy, but it's a very well-cooked steak. There's a delicious aroma wafting through Kitchen de la Magique even before he's finished, and the presentation on the plate is none too shabby either, what with an artistic drizzle of salt up above and some creatively positioned sprigs of parsley.
He places it before her with a flourish--]
Ooooone steak, so rare you might still hear the cow mooing if you cup your ear~
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[Too bad the kitchen can't magically provide a chef hat. But also there'll be no exposition about cooking the steak here, because I don't know shit about cooking and also it's 4 am and I'm lazy, but it's a very well-cooked steak. There's a delicious aroma wafting through Kitchen de la Magique even before he's finished, and the presentation on the plate is none too shabby either, what with an artistic drizzle of salt up above and some creatively positioned sprigs of parsley.
He places it before her with a flourish--]
Ooooone steak, so rare you might still hear the cow mooing if you cup your ear~